Prosciuttini is a type of cured ham that’s made from the same part of the shoulder as prosciutto. The main difference between these two types of meat is that prosciuttini doesn’t have its bone removed before it’s air-cured for several months. This means you get more flavor in every bite when you eat proscuittini than if you were to eat just plain old prosciutto.
If you love eating pork, then why not try something new this year? Try out our delicious proscuittino! You won’t be disappointed with how flavorful it tastes! It will quickly become your go-to choice for any occasion. Don’t forget to order some extra so you can enjoy it all year! Visit our website today to place your order!
Prosciuttini Speck is a delicacy that can be served as thinly sliced antipasto or tapas and is exceptional in a composed salad. Natural dry curing of a minimum of 7 months allows the Prosciuttini Speck to attain a perfect cure for a fuller, meatier flavor. It’s natural dry curing process allows it to develop its full flavor while retaining its moisture. This product has an intense, smoky taste with hints of juniper berry and pepper which makes this prosciutto ideal for any dish!
You will fall in love with our rustic Italian flavors when you try out our Prosciuttini Speck today! We guarantee your satisfaction by offering free shipping on all orders over $99 (US only). If you don’t like it, we offer 100% money back guarantee so there’s no risk involved! What are you waiting for? Order now before supplies run out!
Have you ever heard of prosciutto before? It’s a delicious ham that is often used for Easter pies. Trouble is, nobody sells this delicacy around here anymore! I need to find some ASAP so I can make my traditional Easter pie. If anyone knows where to get it, please let me know!
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Prosciuttini is the skin off the weiner and the balls. Then wrapped around the spicy Ham and slow cooked.
prosciuttini is dry cured with fine-ground black pepper around the edge
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