Gluten-free foods have taken the world by storm in just a few short years. The industry is expected to breach the $7 billion mark by 2027, with exciting new alternatives making their way to store shelves all the time. visit here
Among the most intriguing creations to hit the gluten-free scene is Magic Spoon cereal, a blast-from-the-past breakfast cereal offering a healthy alternative to the sugar-bomb classics.
Magic Spoon rightfully deserves its name with some nutritional wizardry, delivering big and bold flavors with minimal carbs, high protein, and no artificial ingredients. Let’s dig into the world of gluten-free cereal and see how Magic Spoon sets itself apart with success.
Table of Contents
Gluten-Free Cereal: The Facts
It’s no wonder why so many folks are turning to gluten-free cereals as science uncovers more data about gluten and its effects on the body.
Gluten is a sticky, stretchy protein found in wheat, rye, barley, and other legacy grains that have fed humanity for centuries. The problem is that the modern versions of these grains are stripped of nutritional value and gluten is more highly concentrated than ever before.
As a result, we’re collectively overdoing gluten on a daily basis, simply by following the standard American diet of bread, pasta, and yes, breakfast cereal. Signs of gluten intolerance include inflammation, indigestion, and metabolic issues – all too common nowadays.
Now, the rise in gluten-free cereal is saving the day for those who deal with gluten insensitivities, relying on a range of different ingredients to replicate that classic crunch.
The Magic Spoon Secret
Ask gluten-free cereal eaters about their experience with these products, and you’ll get some familiar feedback. They’ll typically say that GF cereals are “boring” or “don’t survive well in milk” due to their lack of structure or flavors.
Here’s where Magic Spoon enters the scene and steals the show. This company, founded in 2019, put in the scientific and culinary legwork to formulate a gluten-free cereal that tastes great and checks all the boxes for nutrition.
With a healthy dose of nostalgia and fun flavors, it’s clear why Magic Spoon is a gluten-free favorite right now. But how do they replicate the authentic cereal look and feel while keeping every serving free of gluten? Here’s what we know:
No Grains, No Problem
One glance at the Magic Spoon ingredient list and you’ll see that things look a bit different from most cereal brands. You won’t find any grains listed here – no wheat, no flour, no barley.
Magic spoon doesn’t even use corn or rice, two ingredients that often find themselves in a gluten-free grey area. Many gluten-free eaters tend to avoid them because they tend to be refined, fast-absorbing carbohydrates.
Tapioca and Protein Blends
Since Magic Spoon doesn’t use any grains, how do they make a gluten-free cereal that garners five-star reviews and record-setting sales? The answer is a mixture of tapioca starch and milk proteins, which come together in a spectacular way.
Tapioca is made from a starchy root known as cassava, a root vegetable native to South America and similar to the sweet potato. The starch is low in fat, contains clean carbohydrates, and plenty of dietary fiber to offset those carbs. Not to mention, there are nearly three grams of protein in every one-cup serving of tapioca starch.
Magic Spoon cereal also utilizes a blend of whey and casein proteins derived from milk to add body and texture to their signature loops. If you’re familiar with the texture of whey protein, you’ll know that it can hold together well when baked into various forms with the right mix of oil.
With these two powerful ingredients leading the way, Magic Spoon is certified gluten-free at its foundation.
Natural Flavors and Sweeteners
Here’s where many companies get derailed when making gluten-free cereal: they never quite get the flavors right. This is because many artificial flavors actually contain gluten, so brands often skip the taste factor altogether and end up with a bland final product.
Once again, Magic Spoon has found a workaround for this issue, using the powerful one-two punch of monk fruit and allulose (a low-cal natural sweetener) to fill each bite with flavor.
The brand also uses natural flavors like peanut extract and cocoa to bring authenticity to its cereal, and opts for turmeric and spirulina rather than food coloring. The result is eight fantastic flavors and not a shred of gluten in sight.
Magic Spoon: The Ulitmate in Gluten-Free
Just delivering a tasty gluten-free cereal would be impressive enough, but Magic Spoon goes above and beyond in more ways than one. Their cereals are also dairy-free, contain zero sugar, have only four net carbs per serving, and are ideal for the ketogenic diet.
It will be hard for competing brands to outdo Magic Spoon with the high standard they’ve set for the industry. Right now, they are the leaders of the gluten-free cereal scene by a long shot.
